Vegan Cashew Cheese

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Ingredients:

  • 2 ½ cup water
  • 2 cups cashew nuts raw
  • 1/3 yeast flakes
  • 2 tsp salt
  • 2 tsp onion powder
  • ½ garlic powder
  • 2 tsp lemon juice
  • 3 tbs carrot finely grated or paprika powder
  • 1 ½ Tbs agar agar

 

Directions:

  1. Blend the cashew nuts until they are almost powder, very little pieces.
  2. Put all the ingredients in a blender, make sure that the water is at the bottom.
  3. Put the mixture in a pan and put it to boil until ready. Remember to mix continually.
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