Vegan Cheese of Coconut Milk (Meltable)

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  • 2 Cans of Coconut milk (400 ml)
  • 2 Tablespoons Agar Agar powder
  • 1 Teaspoon Apple Cider Vinegar
  • 1/5 Teaspoon (or 1 ml) Onion Powder
  • 1/5 Teaspoon Garlic Powder
  • 1/5 Teaspoon Liquid Smoke. (This smoke aroma can also be substituted with citric acid or smoked red pepper powder.)
  • 4 Tablespoons Yeast Flakes (60 ml)
  • 2 Teaspoons Sea Salt
  • 1 Teaspoon Locust Bean Gum (Carob gum/powder)

You may also add turmeric if you wish.

  1. Put the coconut milk in a pot, and add the agar powder before it is warm.
  2. Make sure to stir it well until it gets warm.
  3. When it is boiling, add the other ingredients. Stir well for at least 8 minutes. It is important that it is enough cooked.
  4. Put the cheese in a box where it will get solid. It will take some hours depending on temperature. When it is cold, it should be solid enough.
  5. Can be stored in the cooler about a week.

You can eat the cheese as it is on bread, or you can also try to shred it and melt it in the oven.

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