Vegan Snickers

• 2,5 dl Dates (200g)
• 0,75 dl Honey
• 0,75 dl Peanut butter
• 2,5 dl Almonds
• 3,75 dl Oats

1. Roast the almonds and the oats in the oven t 175 degrees C., about 15 min.
2. Cut the almonds for a short time in the food processor.
3. Heat the honey and peanut butter in a pot with low heat.
4. Mix the dates in a food processor until it almost becomes a dough (about 1 min.)
5. Mix the almonds, oats, dates together with the honey and the peanut butter.
6. Put the mix on a 20x20cm on a baking sheet. Then use a glass or a rolling pin to roll the dough until it is even.
7. Cover with baking sheet or plastic, and let it get firm in the fridge or freezer for 15-20 min.
8. Cut in squared pieces and store it in the fridge or freezer.

Enjoy!