Hummus

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  • 300 g of boiled chickpeas (save about 7 tablespoons of liquid from the chickpeas)
  • 2 tsp tahini (teaspoon)
  • 1 garlic clove, crushed
  • 3/4 tsp crushed sea salt
  • 5 tbsp quality extra virgin olive oil (table spoons)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp paprika powder for decoration over (not necessary)
  • Coriander or parsley leaves for decoration over (not necessary)

Mix everything together (also the liquid from the chickpeas) in a mixer and it is finished!

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