Millet Porridge

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2 persons

  • 100 ml millet
  • 200 ml oat milk
  • 200 ml of water
  • 50 ml raisins
  • ½ teaspoon cinnamon
  • ½ teaspoon salt (optional)

Boil everything in a covered pot over low heat for about 25 minutes. Serve with nuts and fruits. If you want you could serve the raisins separately and not put them in the porridge from the beginning.

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