Yellow Pea Soup (Vegan)

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3 people

  • 0.5 kg (600 ml) yellow peas
  • 1-1.5 water for boiling
  • 1 teaspoon dried thyme
  • 1 tsp dried marjoram
  • 1 bay leaf
  • Salt (Try, but usually 2 tsp is enough)

Soak the peas in water the day before. Pour out any remaining water the day after. Add the peas in a big pot and boil them together under a cover with the remaining ingredients over low heat about 1.5 hours. Stir every now and then. The soup should not be too watery. Add salt slowly and taste.

 

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